1/8th Cow (Available Now)
1/8th Cow = 62 Ibs of finished beef plus free bones, and etc
Practices: Rotationally Grazed, Holistic Management, Grass Fed
Included: RVR reserves the right to add or remove items to fill this order
- 15 lbs Ground Beef
- (1) Roast (Chuck, Rump, or Sirloin)
- (3) Ribeye Steak
- (3) NY Strip Steak
- (1) Skirt or Flank Steak OR
- (1) Filet, if available
- (1) Brisket (cut to size)
- (1 ) Packs Stew Meat, Cube Steak, or Stir Fry
- (1) Packs Short Ribs
*Includes a number of the cuts listed
20 Days Dry Aged 100% Grassfed 1/2 Cow Package
- Ribeye Steaks (8 LBS)
- NY Strip Steaks (6 LBS)
- Filet Mignon (4 LBS)
- Sirloin (12 LBS)
- London Broil (8 LBS)
- Stew Meat (10 LBS)
- Ground Chuck (120 LBS)
- Fajita Meat (8 LBS)
- T Bones (12 LBS)
- Roasts (12 LBS)
- Brisket (15+ LBS)
- Tri-Tip
- Flank (1.5+LBS)
- Plus Internal Organs, And Etc
Angus Selection
TWO (2) 8 oz USDA PRIME Filet Mignon
TWO (2) 8 oz USDA Choice Filet Mignon
TWO (2) 16 oz USDA PRIME Boneless Ribeye
TWO (2) 8 oz USDA Choice Hanger Steaks
TWO (2) 8 oz USDA Choice Flank Steaks
ONE (1) FREE Black Pepper Infused Salt 4.6 oz
Black Friday Special Offer:
(2) USDA Prime 16 oz. Boneless Ribeyes
(1) USDA Prime 14 oz. New York Strip
(1) USDA Prime 8 oz. Top Sirloin
(1) USDA Prime 8 oz. Filet Mignon
(1) FREE USDA Choice 8 oz. Filet Mignon
Ground Beef and Bavette Steak Bundle
(6) 12 oz. USDA CHOICE OR HIGHER Bavette Steak
(6) 16 oz. USDA CHOICE OR HIGHER Ground Beef
Ground Beef and Flank Steak Bundle
Stock up your freezer this holiday season with everything you need. With all the family near, our Butcher’s Cuts and ground beef offer great options to satisfy everyone’s palate.
Quarter Cow (1/4) Beef Share
- 25 lbs of Ground Beef
- 3 Roasts (Chuck, Rump, or Sirloin)
- (6) Ribeye Steak
- (6) NY Strip Steak
- (6) Sirlion
- (2) Filet
- (1) Skirt or Flank Steak
- (1) Brisket
- (3 - 4) Packs Stew Meat, Cube Steak, or Stir Fry
- (2) Packs Short Ribs
- Marrow Soup Bones
- Beef Tallow
- Liver
- Some internal organs, shank,free bones,neck
Thanks Giving Special Bundle
Buy a PRIME Family Steak Pack Get 2lbs of Ground Beef FREE
(2) 8 oz USDA PRIME Top Sirloin
(2) 14 oz USDA PRIME New York Strip
(2) 16 oz USDA PRIME Boneless Ribeye
(2) FREE 16 oz All-Natural Angus Ground Beef
The River Valley Ranch Collection Steak Bundle
TWO (2) 16 oz USDA Prime Ribeyes
TWO (2) 24 oz USDA Choice Bone-in Ribeyes
TWO (2) 8 oz USDA Choice Flank Steaks
ONE (1) 8 oz USDA Choice Filet Mignon
Bring the spirit of the River Valley Ranch to your table with The River Valley Ranch — a festive feast designed to satisfy every appetite.
This bundle features a hand-picked lineup of our most indulgent cuts:
(2) 16 oz Prime Boneless Ribeyes — rich marbling and deep, buttery flavor
(2) 24 oz Bone-In Cowboy Ribeyes (Choice or Higher) — bold, steakhouse-style favorites made for the grill
(2) 8 oz Flank Steaks (Choice or Higher) — lean, tender, and packed with flavor
(1) 8 oz Filet Mignon (Choice or Higher) — smooth, perfectly marbled, and fork-tender
Each cut is aged for 21 days, hand-trimmed in Texas, and flash-frozen at peak freshness to preserve quality from our ranch to your home. Whether you’re hosting a crowd or savoring the finest for yourself, this collection delivers the full River Valley Ranch experience — bold flavor, premium quality, and unmistakable Texas pride.
USDA Choice Bone-In Short Ribs
'- USDA Choice or Higher 123A Plate Ribs
- Average Weight: 4 lbs per 3 bone plate
A favorite among barbecue pitmasters and backyard enthusiasts alike, our USDA Choice Bone-In Short Ribs come in generous three-bone plates, delivering rich, fall-off-the-bone tenderness. Known as "dinosaur ribs" or "dino bones," these meaty, flavor-packed ribs are among the most sought-after cuts—perfect for low and slow smoking or braising. Experience the best in beef ribs with one of our most popular offerings!
USDA Choice Boneless Ribeye Steak
'- USDA Choice - Choose Your Cut: 12 oz or 16 oz
– Perfect for Any Appetite!
Enjoy the rich, deep flavor of our USDA Choice Boneless Ribeye with a cut that comes straight from the mouthwateringly juicy prime rib. Our savory Boneless Ribeye offers tenderness and marbling that will impress friends and family around your table.
USDA Choice Porterhouse Steak
'- USDA Choice
- 30 oz
no added hormones or antibiotics, Ever
Aged For 28 Days
USDA Choice Tomahawk Ribeye
USDA Choice -
32 oz
If you’re looking to add some flare to your traditional ribeye, our River Valley Ranch USDA Choice Tomahawk Ribeye is sure to be the star of the meal, with its unique French-trimmed long bone making for a perfect presentation.
Harvested from the rib primal, our tomahawk ribeye has an abundance of marbling and delivers robust flavor with every tender bite.
USDA Prime Boneless Ribeye Steak
'- USDA Prime
- Choose Your Cut: 12 oz or 16 oz – Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Savor the rich, deep flavor of our USDA Prime Boneless Ribeye, cut directly from the succulent, juicy prime rib for unmatched quality. This premium steak boasts exceptional tenderness and marbling, making it the perfect centerpiece to impress friends and family at your table. At River Valley Ranch, we’re committed to raising all-natural, hormone-free Angus beef with the highest standards of care and responsible stewardship, ensuring every bite reflects our Texas ranching heritage. Available in 12 oz or 16 oz cuts and quantities of 2, 4, 8, or 12 counts, this hand-cut beef delivers a buttery, bold taste straight from our ranch to your door. Order online today and bring premium flavor to your next meal!
USDA Prime Brisket
'- USDA Prime
- Available in Large or Small sizes, ready for the smoker!
- Sold by the unit, actual weight will vary.
RVR is proud to present the legendary brisket requested by renowned pitmasters across the Lone Star State.
This highly marbled, USDA Prime brisket is your key to unmatched flavor, tenderness, and Texas BBQ bragging rights.
Choose Your Cut:
✔ Large Brisket (Average 13 lbs) – Heavily marbled and trimmed for a consistent shape and cook. We leave just enough fat so you can trim to your own specs—or season and smoke it straight out of the package.
✔ Small Brisket (Average 9 lbs) – Ideal for smaller gatherings, trimmed to balance performance, presentation, and flavor with minimal prep required.
Each brisket is a whole-muscle cut, so actual weights will vary slightly. But one thing’s guaranteed—this is brisket worthy of your pit.
USDA Prime Chuck Roast
'- USDA Prime
3 Lbs Each
We are proud to announce that the long-awaited Prime Chuck Roast has arrived! Featuring 3 lbs of decadent marbling, our tender Prime Chuck Roast is sure to delight. Cook it low and slow with your favorite recipe and feed the family a meal they will never forget.
USDA Prime Family Steak Pack
(2) 16 or 12 oz USDA PRIME Boneless Ribeye
(2) 14 or 10 oz USDA PRIME New York Strip
(2) 8 or 6 oz USDA PRIME Top Sirloin
USDA Prime Filet Mignon Steak
- USDA Prime - Choose Your Cut: 6 oz or 8 oz
– Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Our succulent USDA Prime Filet Mignon is the most fork-tender of all beef cuts and offers a lean, subtle flavor with a melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with a beautiful presentation and is carefully selected from USDA Angus beef, ensuring the highest quality and richness of flavor.
The term "filet mignon" originates from French, meaning "delicate fillet," which historically referred to the tenderloin's beginning section, which is narrower than the rest. The filet mignon encompasses steaks cut from any part of the tenderloin, a muscle located within the prized short loin and sirloin regions. Beautifully trimmed to perfection, our filet mignon steaks promise exceptional taste for any occasion.
USDA Prime New York Strip
- USDA Prime - Choose Your Cut: 10 oz or 14 oz
– Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Prized for its exceptional flavor, tender texture, and rich marbling, the USDA Prime New York Strip Steak from River Valley Ranch is a true steakhouse classic. Cut from the highly sought-after short loin, this premier steak offers the perfect balance of buttery richness and bold beefy flavor that steak connoisseurs love. Known for its fine texture and delicious juiciness, the New York Strip is ideal for grilling, pan-searing, or broiling, delivering a restaurant-quality experience every time.
Add this centerpiece cut to your menu for a dinner that’s sure to impress. Whether you’re preparing it for a special occasion or elevating weeknight meals, our USDA Prime New York Strip Steak guarantees uncompromising quality, free of added hormones or antibiotics. Buy online from River Valley Ranch today and experience the unmatched taste of premium Angus beef, delivered straight to your door!
USDA Prime Steak Pairing
(1) 8 oz USDA PRIME Filet Mignon
(1) 8 oz USDA PRIME Top Sirloin
(1) 14 oz USDA PRIME New York Strip
(2) 16 oz USDA PRIME Boneless Ribeyes
Whole Cow 21 days dry aged (100%grassfed and grass finished)
Pricing: Your Deposit is $1500. Pay the balance ($2000) by invoice a week before delivery or pick up. The total amount is due is $3500.
Included: Approximately 450 lbs of vacuum-packed 100% Farm Fresh Beef
Example of What You Get in a Half Beef:
- Ground Beef
- Roast (Chuck, Rump, or Sirloin)
- Ribeye Steak
- NY Strip Steak
- Filet
- Brisket
- Packs of Stew Meat, Cube Steak, or Stir Fry
- Packs Short Ribs
- Tallow
- Marrow Soup Bones
- Liver, Tongue, and Heart