Description
Best Prepared
Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: 2
| Amount | % Daily Value* | |
| Calories | 320 | |
| Total Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
Buy Back Guarantee
If you’re not satisfied, neither are we. River Valley Ranch (RVR) strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
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