Description
Best Prepared
Fire up the grill or a cast-iron skillet to create the perfect USDA Prime Boneless Ribeye from River Valley Ranch. Start by brushing the steak lightly with Pecan Oil, a premium oil that enhances flavor with a subtle nutty undertone and withstands high heat for an exceptional sear. Preheat your grill or skillet to high heat (around 450-500°F) and sear the steak for 3-4 minutes per side to build a beautiful, caramelized crust. Then, move to indirect heat or lower the skillet to medium-low (about 250-300°F) and cook low and slow until your desired internal temperature is reached. For rare, aim for 120-125°F; for medium-rare, 130-135°F; for medium, 140-145°F; for medium-well, 150-155°F; and for well-done, 160°F or higher, as recommended by the USDA and culinary experts for optimal flavor and texture. Let the steak rest for 5 minutes after cooking to lock in juices. Order your premium boneless ribeye online from River Valley Ranch today and grill up unforgettable flavor!
Nutrition Facts
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
| Calories | 310 | |
| Total Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
Shipping Information
River Valley Ranch perishable beef products are shipped vacuum-sealed and frozen over dry ice in a refrigerated van.
Buy Back Guarantee
If you’re not satisfied, neither are we. River Valley Ranch strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
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