Description
Best Prepared
Smoke our beef ribs low and slow, aiming for an internal temperature above 200°F. Set your pit between 225°F and 275°F, depending on your preferred cooking speed. You’ll know they’re done when the meat pulls back from the bone edges, and a thermometer slides in effortlessly. Once off the heat, let the ribs rest for at least an hour to allow the juices to redistribute for the perfect bite.
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
| Calories | 358 | |
| Total Fat | 31g | 40% |
| Saturated Fat | 14g | 71% |
| Trans Fat | 0g | |
| Cholesterol | 84mg | 28% |
| Sodium | 56mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 22g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 9% |
*Percent Daily Values are based on a 2,000 calorie diet.
Buy Back Guarantee
If you’re not satisfied, neither are we. River valley ranch strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
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