1/8th Cow (Available Now)
1/8th Cow = 62 Ibs of finished beef plus free bones, and etc
Practices: Rotationally Grazed, Holistic Management, Grass Fed
Included: RVR reserves the right to add or remove items to fill this order
- 15 lbs Ground Beef
- (1) Roast (Chuck, Rump, or Sirloin)
- (3) Ribeye Steak
- (3) NY Strip Steak
- (1) Skirt or Flank Steak OR
- (1) Filet, if available
- (1) Brisket (cut to size)
- (1 ) Packs Stew Meat, Cube Steak, or Stir Fry
- (1) Packs Short Ribs
*Includes a number of the cuts listed
20 Days Dry Aged 100% Grassfed 1/2 Cow Package
- Ribeye Steaks (8 LBS)
- NY Strip Steaks (6 LBS)
- Filet Mignon (4 LBS)
- Sirloin (12 LBS)
- London Broil (8 LBS)
- Stew Meat (10 LBS)
- Ground Chuck (120 LBS)
- Fajita Meat (8 LBS)
- T Bones (12 LBS)
- Roasts (12 LBS)
- Brisket (15+ LBS)
- Tri-Tip
- Flank (1.5+LBS)
- Plus Internal Organs, And Etc
Angus Selection
TWO (2) 8 oz USDA PRIME Filet Mignon
TWO (2) 8 oz USDA Choice Filet Mignon
TWO (2) 16 oz USDA PRIME Boneless Ribeye
TWO (2) 8 oz USDA Choice Hanger Steaks
TWO (2) 8 oz USDA Choice Flank Steaks
ONE (1) FREE Black Pepper Infused Salt 4.6 oz
Black Friday Special Offer:
(2) USDA Prime 16 oz. Boneless Ribeyes
(1) USDA Prime 14 oz. New York Strip
(1) USDA Prime 8 oz. Top Sirloin
(1) USDA Prime 8 oz. Filet Mignon
(1) FREE USDA Choice 8 oz. Filet Mignon
Ground Beef and Bavette Steak Bundle
(6) 12 oz. USDA CHOICE OR HIGHER Bavette Steak
(6) 16 oz. USDA CHOICE OR HIGHER Ground Beef
Ground Beef and Flank Steak Bundle
Stock up your freezer this holiday season with everything you need. With all the family near, our Butcher’s Cuts and ground beef offer great options to satisfy everyone’s palate.
Quarter Cow (1/4) Beef Share
- 80 lbs of Ground Beef
- 3 Roasts (Chuck, Rump, or Sirloin)
- (6) Ribeye Steak
- (6) NY Strip Steak
- (6) Sirlion
- (2) Filet
- (1) Skirt or Flank Steak
- (1) Brisket
- (3 - 4) Packs Stew Meat, Cube Steak, or Stir Fry
- (2) Packs Short Ribs
- Marrow Soup Bones
- Beef Tallow
- Liver
- Some internal organs, shank,free bones,neck
Thanks Giving Special Bundle
Buy a PRIME Family Steak Pack Get 2lbs of Ground Beef FREE
(2) 8 oz USDA PRIME Top Sirloin
(2) 14 oz USDA PRIME New York Strip
(2) 16 oz USDA PRIME Boneless Ribeye
(2) FREE 16 oz All-Natural Angus Ground Beef
The River Valley Ranch Collection Steak Bundle
TWO (2) 16 oz USDA Prime Ribeyes
TWO (2) 24 oz USDA Choice Bone-in Ribeyes
TWO (2) 8 oz USDA Choice Flank Steaks
ONE (1) 8 oz USDA Choice Filet Mignon
Bring the spirit of the River Valley Ranch to your table with The River Valley Ranch — a festive feast designed to satisfy every appetite.
This bundle features a hand-picked lineup of our most indulgent cuts:
(2) 16 oz Prime Boneless Ribeyes — rich marbling and deep, buttery flavor
(2) 24 oz Bone-In Cowboy Ribeyes (Choice or Higher) — bold, steakhouse-style favorites made for the grill
(2) 8 oz Flank Steaks (Choice or Higher) — lean, tender, and packed with flavor
(1) 8 oz Filet Mignon (Choice or Higher) — smooth, perfectly marbled, and fork-tender
Each cut is aged for 21 days, hand-trimmed in Texas, and flash-frozen at peak freshness to preserve quality from our ranch to your home. Whether you’re hosting a crowd or savoring the finest for yourself, this collection delivers the full River Valley Ranch experience — bold flavor, premium quality, and unmistakable Texas pride.
USDA Choice Bone-In Short Ribs
'- USDA Choice or Higher 123A Plate Ribs
- Average Weight: 4 lbs per 3 bone plate
A favorite among barbecue pitmasters and backyard enthusiasts alike, our USDA Choice Bone-In Short Ribs come in generous three-bone plates, delivering rich, fall-off-the-bone tenderness. Known as "dinosaur ribs" or "dino bones," these meaty, flavor-packed ribs are among the most sought-after cuts—perfect for low and slow smoking or braising. Experience the best in beef ribs with one of our most popular offerings!
USDA Choice Boneless Ribeye Steak
'- USDA Choice - Choose Your Cut: 12 oz or 16 oz
– Perfect for Any Appetite!
Enjoy the rich, deep flavor of our USDA Choice Boneless Ribeye with a cut that comes straight from the mouthwateringly juicy prime rib. Our savory Boneless Ribeye offers tenderness and marbling that will impress friends and family around your table.
USDA Choice Porterhouse Steak
'- USDA Choice
- 30 oz
no added hormones or antibiotics, Ever
Aged For 28 Days
USDA Choice Tomahawk Ribeye
USDA Choice -
32 oz
If you’re looking to add some flare to your traditional ribeye, our River Valley Ranch USDA Choice Tomahawk Ribeye is sure to be the star of the meal, with its unique French-trimmed long bone making for a perfect presentation.
Harvested from the rib primal, our tomahawk ribeye has an abundance of marbling and delivers robust flavor with every tender bite.