100% Grass Fed and Grass Finished Beef
We raise 100% grass fed and grass finished Black and Red Angus beef cattle. Using rotational grazing, our cattle are moved to fresh pastures each day during the growing season. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO’s, as these have no place in the diet of cattle who are both herbivores and ruminants. During the winter months, we feed fermented grass hay “baleage” that we grow, cut, and bale ourselves throughout the summer. This is the absolute highest quality grass and costs significantly more for us to produce compared to traditional “dry” hay. Additionally, we never use herbicides, pesticides, conventional fertilizers, or any other chemical on our pastures or hay fields. Taking it a step further, we never utilize growth hormones, routine antibiotics, or vaccines (including the new mRNA technology) in the care for our cattle. It takes us 3 years to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations. By raising the cattle slower and longer, they have ample time to develop a truly incredible beef flavor, as well as delicious marbling that is usually non-existent with grass fed beef. Depending on the time of year, we may have as many as 300-350 cattle on the farm.
We pride ourselves in the love and stewardship of the land, treating animals with respect, and raising exceptional meat. All of our 100% grass fed beef is dry aged for tenderness and increased flavor. We use a low volume, high quality butcher who cuts, vacuum packs, and flash freezes each cut separately for freshness. This packing also allows for sous vide cooking if desired. We believe the only way to guarantee that the beef you are buying is raised on 100% grass and cared for well is to visit the farm and meet the farmer that raised it. If you have a question about our practices, please write, call, or stop in to chat. We welcome hearing from you and would enjoy meeting you.
Our Mission
Local grass-fed cattle farms focus on sustainable practices by raising livestock that thrive on natural pastures. These farms prioritize animal welfare and environmental health, producing organic beef without hormones or antibiotics. By integrating regenerative agriculture, they enhance soil quality and promote biodiversity, ensuring healthy ecosystems while delivering nutritious, high-quality beef to their communities and reducing the carbon footprint.
We enable innovation. From ideation all the way through to market delivery.
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Anytime, Anywhere
At our local grass-fed cattle farm, we believe in providing delicious organic beef that’s accessible “Anytime, Anywhere.” Our commitment to quality means our sustainably raised cattle are nurtured on natural pastures, ensuring their well-being and the health of the planet. With a focus on maintaining ethical practices, we deliver fresh, flavorful beef to your table, whether you’re at home or on the go, allowing you to enjoy wholesome meals wherever life takes you.
Our vision is to redefine the beef industry by setting a new standard for sustainable, ethical farming. We aim to create a future where every consumer can enjoy high-quality, organic grass-fed beef that not only nourishes their bodies but also supports animal welfare and environmental health. By fostering local communities and regenerative agriculture, we seek to promote biodiversity and inspire a movement towards healthier, more sustainable food choices for generations to come.
- Cattle Trading LLC, 5835 Cromo Dr STE 2, El Paso, TX 79912.
- info@localgrassfedcattle.com